Anna and Kristina set off for Newfoundland in search of moose, cod and a good time.
But amidst the screech and scoff can these dedicated west coasters pull off passable east coast fare?
Anna and Kristina indulge in the sweet, fresh taste of summer with a menu including gazpacho with Dungeness crab and pacific sashimi towers. Will this meal have summer sizzle or are storm clouds moving in?
If you remove oil, cheese, alcohol and meat, what’s left? Anna and Kristina test this bestselling lifestyle cookbook to see if this spare fare tempts the palette of diet and exercise guru Harley Pasternak.
Trying to impress one judge with their cooking is usually enough of a challenge for Anna and Kristina. When they tackle a menu for 75 savvy diners will their family meal become a family feud?
Does gluten-free equal flavor-free? Kristina doesn’t think so, but Anna isn’t so sure. Kristina is part of a growing movement of people eating gluten-free. Will Anna be converted or will she stick to her diet of doughy delights?
There are no reduced-calorie meals in Trisha Yearwood’s new cookbook. Anna and Kristina dive whole hog into this down-home fare. It’s good enough for Garth Brooks but is it good enough for two city girls?
